Garlic Flatbread

(1 customer review)


Our Garlic Flatbread is sugar and gluten-free.

We use Gluten-Free Flour, Extra Virgin Coconut Oil, and Bukidnon Milk for our dough.

Sold per piece.

Shelf Life : 24 hours at room temperature, 3 weeks when frozen

Reheating Instructions :
Oven – 150 degrees for 15 minutes
Microwave – Medium temperature for 1 minute.

SKU: SKU010 Category:

1 review for Garlic Flatbread

  1. Lara F

    I LOOOOVE these! These are already great on their own. It’s also even yummier with butter—just pop it in the oven, and ta-da! Instant comfort food (I love savory snacks). So easy to finish this in one sitting.

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