Garlic Flatbread
₱369.00 – ₱738.00
Our Garlic Flatbread is sugar and gluten-free.
We use Gluten-Free Flour, Extra Virgin Coconut Oil, and Bukidnon Milk for our dough.
Sold per piece.
Shelf Life : 24 hours at room temperature, 3 weeks when frozen
Reheating Instructions :
Oven – 150 degrees for 15 minutes
Microwave – Medium temperature for 1 minute.
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Lara F –
I LOOOOVE these! These are already great on their own. It’s also even yummier with butter—just pop it in the oven, and ta-da! Instant comfort food (I love savory snacks). So easy to finish this in one sitting.